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Heavenly Hash

Name: Heavenly Hash
Yield: 8 servings
Ingredients: as many oranges as covers for the table; one quart of nice figs; the same quantity each of nice figs, dates; the same quantity each of nice figs, dates, raisins; the same quantity each of nice figs, dates, raisins and citron; the strained juice of one or two lemons; sprinkle a little sugar to taste; Then pour one pint sherry over it, to taste.

From How we cook in Tennessee .., 1906

Serves 8

Serve in orange cups.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

617Calories

6 gProtein

159 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories617 kcal

Protein6.4 g

Carbohydrates159 g

Fiber14 g

Sugars130 g

Total Fat0.9 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium396 mg

Potassium1557 mg

Calcium144 mg

Iron3.2 mg

Magnesium94 mg

Phosphorus168 mg

Zinc0.8 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C23 mg

Vitamin A10 mcg

Vitamin E0.3 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate34 mcg

Choline26 mg

Caffeine0 mg

Water202 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 141. The excerpt below is the record exactly as published.

Heavenly Hash. — Take as many oranges as covers for the table; cut off the tops carefully and scoop out the meat. To one quart of orange (clipped carefully) the same quantity each of nice figs, dates, raisins and citron (all clipped carefully), and the strained juice of one or two lemons. It must have a little acid taste. Then sprinkle a little sugar to taste. Then pour one pint sherry over it, to taste.

Cook this with the app: pantry check, scaling, and the assistant.