Heavenly Hash

Name: Heavenly Hash
Ingredients: Yolks of 4 eggs; 1 cup powdered sugar; 1 half teaspoon salt; Juice of 1 lemon; 6 bananas; 4 oranges

From The Federation cook book, 1910

Recipe attributed to MRS. E. WINN.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1751Calories

27 gProtein

391 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories1751 kcal

Protein27 g

Carbohydrates391 g

Fiber39 g

Sugars287 g

Total Fat23 g

Saturated Fat1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium1178 mg

Potassium4022 mg

Calcium352 mg

Iron3.3 mg

Magnesium274 mg

Phosphorus275 mg

Zinc1.7 mg

Copper0.9 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C499 mg

Vitamin A102 mcg

Vitamin E6 mg

Vitamin K3.6 mcg

Vitamin B63.2 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6.9 mg

Folate371 mcg

Choline136 mg

Caffeine0 mg

Water1289 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 11. The excerpt below is the record exactly as published.

Heavenly Hash Yolks of 4 eggs 1 cup powdered sugar 1 half teaspoon salt Juice of 1 lemon 6 bananas 4 oranges

Cook this with the app: pantry check, scaling, and the assistant.