Heavenly Hash
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2118Calories
0 gProtein
554 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories2118 kcal
Protein0 g
Carbohydrates554 g
Fiber0 g
Sugars555 g
Total Fat1.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium128 mg
Potassium12 mg
Calcium30 mg
Iron0.2 mg
Magnesium3.4 mg
Phosphorus0.1 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water46 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 19. The excerpt below is the record exactly as published.
HEAVENLY HASH 2 doz. marshmallows 2 Tbsp. corn syrup 2 Sq. unsweetened chocolate 1c. Sego milk 2c. Sugar 1/4 tsp. vanilla 1/4 tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.