Heavenly Cake (Cheap German Chocolate)

Name: Heavenly Cake (Cheap German Chocolate)
Ingredients: 1 cup butter; 2 1/2 Co sugar; 2 eggs; 3 cups flour; 1/ 4 tsp . salt; 2 tsp. soda; 2Tbsp, cocoa; 2 tsp. vanilla; 2 cups buttermilk

From Cook book (Relief Society, Houston, 1963), 1963

Filling: Mix 2 cups sugar and 1 tablespoon flour. Add 2 beaten eggs and 1 cup milk. Cook until thick, stirring constantly. Add 1 can coconut and 1 cup chopped nuts. Spread on cake when cool. Cake is best after it has set a day.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 17. The excerpt below is the record exactly as published.

HEAVENLY CAKE (Cheap German Chocolate) Irene Nettles 1 cup butter 2 1/2 Co sugar 2 eggs 3 cups flour 1/ 4 tsp . salt 2 tsp. soda 2Tbsp, cocoa 2 tsp. vanilla 2 cups buttermilk

Cook this with the app: pantry check, scaling, and the assistant.