Cook book (Relief Society, Houston, 1963)

6 Tbsp. butter or oleo (soft) 1 cup firmly packed brown sugar 2 tsp. cinnamon 1 cup chopped nuts Cream shortening, sugar and vanilla thoroughly-- Add egg singly, beating well after each addition-- Sift flour, baking powder, and soda together-- Add to creamed mixture, alternately with sour cream blending after each addition--Add half of batter in 10 11 tube pan that has been greased and lined on the bottom with waxed paper. Cream butter, sugar, and cinnamon together- -Add nuts, mix well-- Sprinkle 1/2 of nut mixture over batter evenly in pan — Cover with remaining sugar mixture- Bake about 50 minutes in 350° F — Yield one tall coffee cake, NEVER FAIL 1-2- 3-4- CAKE Ida B. Sneider 1 cup butter 1 cup milk 2 cups sugar 3 tsp0 baking powder 3 cups flour 1 tsp0 vanilla 4 eggs Cream sugar and butter thoroughly- -Add eggs, one at a time, beating thoroughly after each egg-- Add flour and milk, alternating--Add baking powder and vanilla--Makes 4 layers or about 24 cup cakes--Good--D--But Good!. DAFFODIL CAKE Betty Walker 2 3/4 cup cake flour 3 tsp. baking powder 1 2/3 cup sugar 1 cup butter 1 cup milk Beat 1 minute--Add three eggs and one egg yolk. 2 tsp. vanilla — Bake in tube pan, 375° for 1 hr, or until done. HEAVENLY CAKE (Cheap German Chocolate) Irene Nettles 1 cup butter 2 1/2 Co sugar 2 eggs 3 cups flour 1/ 4 tsp . salt 2 tsp. soda 2Tbsp, cocoa 2 tsp. vanilla 2 cups buttermilk Sift dry ingredients-- Cream sugar and butter — Add eggs and mix well-- Add buttermilk alternately with dry ingredients — Add vanilla-- Bake in nine inch pan 25-30 minutes in moderate oven. Filling Mix 2 cups sugar and 1 Tbsp. flour Add 2 eggs (well beaten)' and 1 cup milk Cook until thick, stirring constantly Add 1 can coconut (angel flake) 1 cup chopped nuts Spread on cake when cool Cake is best after it has set a day. CARROT CAKE Barbara Harris 1 1/2 c. Wesson oil 2 cups sugar 2 cups flour 3 cups grated carrots 4 eggs 2 tsp0 soda 2 tsp0 cinnamon 1/2 tsp0 salt Mix as for any cake. Add carrots last— Makes three layers—Bake at 350° for 30 to 35 minutes. Icing 8 ozo pkg, cream cheese 1 cup pecans 1 box powdered sugar 1/2 cup margerine 2 tsp0 vanilla Blend to spreading consistency. BROWN SUGAR CAKE Ida B. Sneider Mix 1 lbo light brown sugar , 2 sticks oleo (soft), 2 1/3 cups flour, 1/2 tsp. salt-- Remove 1 cup of mixture- -To remaining mixture add 1 cup buttermilk, 1 tsp. soda, 2 eggs (beaten), 1 tsp0 vanilla, 1 cup dates, 1 cup nuts--Bake at 350° until done. APPLE SPICE CAKE Irene Nettles Beat together: 2 cups sugar 1 stick butter (or oleo) 2 eggs Sift the following well: 2 cups flour 1 tsp0 cinnamon 1 tsp. allspice 1 tspe nutmeg 1 tsp. salt 2 tsp, soda Add to creamed mixture, then add: 4 cups chopped apples 1 cup chopped pecans Bake for 1 hour in greased tube pan- 325° . APPLE SAUCE CAKE Sister Franklin’s Mother 2 cups sifted flour 1 cup sugar 2 tsp, baking powder 1/2 cup mazola oil 1 heaping cup apple sauce*— -1/3 cup hot water 1 1/2 ts. cinnamon 1 tsp. nutmeg 1/4 tsp. cloves 1/2 tsp. salt 11/2 Tbsp. soda 1 cup raisins 1 cup chopped nuts