Heaven's Delight

Name: Heaven's Delight
Ingredients: 4 eggs beaten separately; 1 package dates; iy2 cups sugar; % cup milk (swe,et); IV2 cups of bread crumbs; Heaping teaspoon baking powder; Vi pound pecans

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3931Calories

74 gProtein

472 gCarbs

199 gFat

Full nutrition (34 nutrients)

Calories3931 kcal

Protein74 g

Carbohydrates472 g

Fiber22 g

Sugars333 g

Total Fat199 g

Saturated Fat25 g

Monounsaturated Fat99 g

Polyunsaturated Fat59 g

Omega-30.1 g

Cholesterol759 mg

Sodium1990 mg

Potassium1757 mg

Calcium956 mg

Iron18 mg

Magnesium354 mg

Phosphorus1472 mg

Zinc14 mg

Copper2.7 mg

Manganese6.8 mg

Vitamin D5.2 mcg

Vitamin C0.1 mg

Vitamin A359 mcg

Vitamin E2.3 mg

Vitamin K21 mcg

Vitamin B61 mg

Vitamin B123 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate272 mcg

Choline635 mg

Caffeine0 mg

Water281 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 40. The excerpt below is the record exactly as published.

HEAVEN'S DELIGHT 4 eggs beaten separately 1 package dates iy2 cups sugar % cup milk (swe,et) IV2 cups of bread crumbs Heaping teaspoon baking powder Vi pound pecans

Cook this with the app: pantry check, scaling, and the assistant.