Heather Filling
From The national course in home economics, 1917
Serves 2
Mrs. L. p. M.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 168. The excerpt below is the record exactly as published.
HEATHER FILLING. Boil one and one-half cupfuls of granulated sugar with six tablespoon- fuls of water until it drops from the spoon in threads. Have ready beaten the white of one egg and pour the syrup slowly into it, beating all the time; flavor with extract of almonds. Spread between layers while warm and sprinkle each layer thickly with dessicated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.