Health Salts
From Carolina cookery from Quaker kitchens, 1924
Recipe by Mrs. Norman Fidler.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.
HEALTH SALTS 2 ozs. cream of tartar 2 ozs. Epsom salts 2 ozs. carbonate of soda 2 ozs. tartaric acid 2 ozs. citrate of magnesia % lb. confectioner’s sugar
Cook this with the app: pantry check, scaling, and the assistant.