Health Drink
From The national course in home economics, 1917
Serves 4
Remove lemon peel after an hour to avoid bitterness.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 365. The excerpt below is the record exactly as published.
HEALTH DRINK. A cooling drink for a sick person is made by boiling one and one-half ounces of tamarinds, three ounces of cranberries and two ounces of stoned raisins, in three pints of water
Cook this with the app: pantry check, scaling, and the assistant.