Health Cookies
From The national course in home economics, 1917
Serves 2
Mrs. E. Hiller.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 183. The excerpt below is the record exactly as published.
HEALTH COOKIES. One cupful of sugar dissolved in one cupful of sweet milk, three eggs beaten thick, and lemon color; four teaspoonfuls of baking-powder, one- half cupful of English currants, one-half teaspoonful of cinnamon, grating of nutmeg, one-half teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.