Health Bread
From Metropolitan cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 14. The excerpt below is the record exactly as published.
HEALTH BREAD 4 tablespoons syrup 1^ teaspoons salt 2 tablespoons fat ^ yeast cake mixed with 1 cup dates, stoned and cut in pieces (may be omitted) Flour to make a dough \ cup lukewarm water
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