Hazelnut Tarts

Name: Hazelnut Tarts
Ingredients: one cup of hazelnuts; one-half a cup of powdered sugar; a pinch of cinnamon; one teaspoonful of lemon juice; % of a cup of sherry, or the same amount of orange juice; 2 eggs beaten very light

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 53. The excerpt below is the record exactly as published.

Hazelnut Tarts. Chop one cup of hazelnuts very fine and pound to a paste. Add one-half a cup of powdered sugar, a pinch of cinnamon, one 169 December. teaspoonful of lemon juice, % of a cup of sherry, or the same amount of orange juice. Mix well with the nut paste, then add 2 eggs beaten very light

Cook this with the app: pantry check, scaling, and the assistant.