vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Hazelnut Cookies
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 99. The excerpt below is the record exactly as published.
HAZELNUT COOKIES. Mrs. N. G. Dedgerwood, 1577 W. Twenty-first st.— Three eggs, two cups powdered sugar, one cup of hazelnuts, one-half cup butter, one-half cup water
Cook this with the app: pantry check, scaling, and the assistant.