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Hazel Nut Cake

Name: Hazel Nut Cake
Yield: 12 servings
Ingredients: One large cup of sugar; two dozen lady fingers; one dozen eggs; one pinch of salt; one pound of nuts

From The Landmarks club cook book, 1903

Serves 12

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

378Calories

9 gProtein

74 gCarbs

5 gFat

Full nutrition (29 nutrients)

Calories378 kcal

Protein9.2 g

Carbohydrates74 g

Fiber0.5 g

Sugars17 g

Total Fat5.4 g

Saturated Fat1.7 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1 g

Cholesterol111 mg

Sodium79 mg

Potassium434 mg

Calcium31 mg

Iron2.4 mg

Magnesium26 mg

Phosphorus188 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A104 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.5 mg

Folate79 mcg

Water14 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 100. The excerpt below is the record exactly as published.

HAZEL NUT CAKE. One large cup of sugar, two dozen lady fingers, one dozen eggs, one pinch of salt, one pound of nuts

Cook this with the app: pantry check, scaling, and the assistant.