HAWAIIAN FRESH COCOANUT CAKE

Ingredients

• 2 1/2 cups sifted cake flour
• 1 cup milk
• 2 1/2 tsp. baking powder
• 1 tsp. vanilla
• 1/2 cup butter
• 4 eggs — well beaten
• 2 cups sugar

Method

1. 1

   Sift flour with baking powder three times.

2. 2

   Cream butter, add sugar gradually, and cream until light.

3. 3

   Add eggs and beat well.

4. 4

   Add flour alternately with milk.

5. 5

   Bake in three 10-inch layer tins at 350 degrees for about 20 minutes.

6. 6

   Cool, split layers, and fill with cocoanut cream custard.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 17. The excerpt below is the record exactly as published.

2 cup butter 14/4 cup flour 1 cup raisins 1 teaspoon cinnamon 1 teaspoon cloves Mix as any other fruit cake, adding apple sauce last, in- stead of milk. Makes 2 layers. Mrs. G. L. Burkt APPLE SAUCE CAKE NO. 2 V2 cup butter 1 cup sugar I cup stewed apples 1 cup raisins 1 lemon juice and rind 2 cups flour Bake in tube pan at 350 F. until done 1 egg 1 teaspoon soda (in apples) 1 cup nuts 1 teaspoon cinnamon, nutmeg and cloves Mrs. W. M. Eagle MINCEMEAT 1 lb. bulk mincemeat 2 egg whites beaten and added 1 cup nuts (black walnut) last 1 cup raisins 1 cup melted butter or shorten- 2 egg yolks ing 1 teaspoon baking soda dissolv- 1 cup sugar ed in 1 tablespoon hot water 1 teaspoon vanilla 2 cups flour Bake 1% hours. Mrs. L. M. Sharpe CREAM CAKE V2 cup sweet milk 2 teaspoons baking powder 1^2 cups flour 1 cup sugar Y2 cup butter 4 egg whites Bake in 3 layers. — Filling — 1 cup sweet milk, 1 tablespoon butter, 1 tablespoon flour, yolks 32 of 4 eggs, y2 cup sugar. Mix and let cook, stirring constantly until thick. Spread on cake layers. Mrs. D. C. Eagle Submitted by Mrs. W. M. Eagle TOMATO SOUP CAKE Mix 1 egg and 1 cup of sugar. Add 1 can Campbell soup. Mix and add V2 cup of melted butter. Sift together and add the following to first mixture. 2y2 cups flour, sifted, 1 te&^poon soda, y2 teaspoon cinnamon, y2 teaspoon cloves. Next add V2 cup nut meats and V2 cup of raisins. Bake in 2 layers. Put together with 1 egg well beaten and add powdered sugar to consistency you want. Mrs. H. C. Carter By a friend from Scotland HAWAIIAN FRESH COCOANUT CAKE 2x/2 cups sifted cake flour 1 cup milk 2y2 tsp. baking powder 1 tsp. vanilla V2 cup butter 4 eggs — well beaten 2 cups sugar

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