Hawaiian Dainty

Name: Hawaiian Dainty
Ingredients: One-half cup brown sugar; one cup granulated sugar; one-half cup grated pineapple; one-fourth cup cream (top milk); one tablespoon butter; one teaspoon ginger flavoring; one-half cup nuts; one teaspoon vanilla

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1718Calories

10 gProtein

379 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories1718 kcal

Protein9.6 g

Carbohydrates379 g

Fiber1.6 g

Sugars319 g

Total Fat34 g

Saturated Fat12 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat0.6 g

Cholesterol92 mg

Sodium57 mg

Potassium1071 mg

Calcium161 mg

Iron2.4 mg

Magnesium67 mg

Phosphorus247 mg

Zinc0.8 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A44 mcg

Vitamin E0 mg

Vitamin K2.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)9.3 mg

Folate99 mcg

Choline8.7 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from Natchez recipes (1900), page 9. The excerpt below is the record exactly as published.

HAWAIIAN DAINTY One-half cup brown sugar, one cup granulated sugar, one-half cup grated pineapple, one-fourth cup cream (top milk), one tablespoon butter, one tea- si)oon ginger flavoring or tiny pinch of ginger, one-half cup nuts, one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.