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Haufcier Cake
From How we cook in Tennessee .., 1906
Serves 5
Good recipe, can be halved.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 90. The excerpt below is the record exactly as published.
Haufcier Cake. — Sixteen eggs, one pound sugar, three-quarter pound flour, half pound butter
Cook this with the app: pantry check, scaling, and the assistant.