Hattie's Loaf Cake
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 29. The excerpt below is the record exactly as published.
Hattie's Loaf Cake, — Two cups of sugar, one cup of butter, three cups and a half of flour, one scant cup of sweet milk, five eggs, one heaping tea-spoonful of baking powder ; beat the whites of two eggs to a stiff froth, add half a cup of pulverized sugar, six table-spoonfuls of grated chocolate, two tea-spoonfuls of vanilla
Cook this with the app: pantry check, scaling, and the assistant.