vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hasty Tea Cake
From The national course in home economics, 1917
Serves 1
Can substitute baking powder for cream of tartar and soda.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 112. The excerpt below is the record exactly as published.
HASTY TEA CAKE. Mix with a pint of flour a piece of butter the size of an egg. Rub well with two teaspoonfuls of cream of tartar in flour. Powder fine one teaspoonful of soda. Add one cupful of cold water
Cook this with the app: pantry check, scaling, and the assistant.