Hasty Pudding, Baked

Ingredients

• 2 ozs. of flour
• a pint of boiling milk
• 1 oz. of fresh butter
• three well-beaten eggs

Method

1. 1

   Mix flour in boiling milk.

2. 2

   Beat until stiff, then pour out, sweeten and flavor to taste, and add butter.

3. 3

   When cold, stir in eggs.

4. 4

   Spread marmalade or jam in a pie-dish, pour in mixture, and bake for half an hour.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 350. The excerpt below is the record exactly as published.

Hasty Pudding, Baked. — Mix 2 ozs. of flour in a pint of boiling milk. Beat it over the fire till it is as stiff as batter, then pour it out, sweeten and flavor according to taste, and add 1 oz. of fresh butter. When cold, stir in three well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.