Hasty Pudding
From The hearthstone; or, Life at home, 1883
Serves 6
Either Indian meal or rye meal may be used.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 311. The excerpt below is the record exactly as published.
Hasty Pudding. — Boil water, a quart, three pints, or two quarts, according to the size of family ; sift your meal, stir five or six spoon- fuls of it
Cook this with the app: pantry check, scaling, and the assistant.