Hasty Pudding (2)
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 72. The excerpt below is the record exactly as published.
Hasty Pudding (2). — 1 oz. flour, i pint hot milk and \ pint io8 SWEETS. cold, i egg, a few currants, and some sugar
Cook this with the app: pantry check, scaling, and the assistant.