vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hasty Pudding (1)
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 72. The excerpt below is the record exactly as published.
Hasty Pudding (1). — Put some milk into a saucepan to boil, and when it quite boils dredge in some flour, and keep stirring all the time to prevent it burning. When it is very thick turn it out and stir for another minute, adding a little butter, sugar, and currants
Cook this with the app: pantry check, scaling, and the assistant.