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Hasty Cake
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
793Calories
18 gProtein
171 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories793 kcal
Protein18 g
Carbohydrates171 g
Fiber0 g
Sugars71 g
Total Fat11 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol30 mg
Sodium756 mg
Potassium357 mg
Calcium567 mg
Iron7.8 mg
Magnesium50 mg
Phosphorus405 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline22 mg
Caffeine0 mg
Water121 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.
HASTY CAKE. 1 tablespoon butter. 1 egg. 1 cup powdered sugar. 2 cups flour. i cup milk. 3 small teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.