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Hashed Potatoes, with Cream an Gratin
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 247. The excerpt below is the record exactly as published.
Hashed Potatoes, with Cream an Gratin. — Prepare the potatoes as for No. 1003 ; place them in a dish (a silver dish preferred); sprinkle over them two tablespoonfuls of grated Parmesan cheese, and two table- spoonfuls of fresh bread-crumbs ; spread well over them a piece of butter the size of a nut
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