Hashed Meat Loaf
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Can be made with one kind of cold meat or several kinds mixed.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 9. The excerpt below is the record exactly as published.
a ring or two of onion chopped fine, two or three tablespoonfuls of melter butter (ac- cording to the amount of meat.) Mix with this enough milk to hold it well together. It is improved with a lit- tle catsup or Worcestershire sauc
Cook this with the app: pantry check, scaling, and the assistant.