Hashed Meat

Ingredients

• 1 lb. of scraps of cold meat and bone
• 2 small onions
• 1 carrot
• i bunch of herbs (consisting- of i bay leaf, a sprig of marjoram, thyme, parsley)
• About a tablespoonful of flour
• i dessertspoonful of mushroom ketchup
• i oz. of butter
• Salt and pepper
• Sippets of bread

Method

1. 1

   1.

2. 2

   Cut cold meat into thin slices.

3. 3

   2.

4. 4

   Chop the bone and put in a saucepan.

5. 5

   3.

6. 6

   Add one onion (quartered), carrot (quartered), and herbs tied together.

7. 7

   4.

8. 8

   Cover with cold water and boil.

9. 9

   5.

10. 10

    Add salt and pepper, cover, and simmer for 1-1.5 hours.

11. 11

    6.

12. 12

    Fry the second onion in butter until brown.

13. 13

    7.

14. 14

    Strain the broth, return to saucepan, and mix in flour paste and mushroom ketchup.

15. 15

    8.

16. 16

    Add browned onion and simmer.

17. 17

    9.

18. 18

    Warm the meat in the sauce.

19. 19

    10.

20. 20

    Fry sippets of bread until brown.

21. 21

    11.

22. 22

    Serve meat with sauce and sippets.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 11. The excerpt below is the record exactly as published.

HASHED MEAT. Average cost of " Hashed Meat? INGREDIENTS. 1 lb. of scraps of cold meat and bone , 2 small onions , i carrot i bunch of herbs (consisting- of i bay leaf, a sprig of marjoram, thyme, parsley,) .... About a tablespoonful of flour i dessertspoonful of mushroom ketchup .... Sippets of bread Salt and pepper i oz. of butter Time reqtiired, about two hotirs ; or if the stock for the gravy is already- made, then only half an hour. Now we will show you how to Hash Cold Meat. 1. We take any remains of cold meat, cut off all the meat from the bone, and cut it into thin slices. 2. We chop the bone in pieces, and put them into a saucepan. 3. We take one onion, peel it and cut it in quarters. 4. We take one carrot

Cook this with the app: pantry check, scaling, and the assistant.