American

Hashed Brown Potatoes

Name: Hashed Brown Potatoes
Cuisine: American
Ingredients: 1% cup breakfast bacon fat; 3 cups cold potatoes, diced; 1-16 tsp. pepper; 1 tsp. salt; 2 tsp. finely chopped parsley

From Carolina cookery from Quaker kitchens, 1924

—Mrs. F. R. Taylor.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3303Calories

19 gProtein

116 gCarbs

309 gFat

Full nutrition (34 nutrients)

Calories3303 kcal

Protein19 g

Carbohydrates116 g

Fiber22 g

Sugars0 g

Total Fat309 g

Saturated Fat121 g

Monounsaturated Fat139 g

Polyunsaturated Fat35 g

Omega-30 g

Cholesterol294 mg

Sodium4483 mg

Potassium2747 mg

Calcium306 mg

Iron41 mg

Magnesium203 mg

Phosphorus364 mg

Zinc3.3 mg

Copper5.9 mg

Manganese9.1 mg

Vitamin D7.7 mcg

Vitamin C35 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K0.2 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)8.2 mg

Folate67 mcg

Choline131 mg

Caffeine0 mg

Water525 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 12. The excerpt below is the record exactly as published.

HASHED BROWN POTATOES 1% cup breakfast bacon fat 1-16 tsp. pepper 3 cups cold potatoes, diced 1 tsp. salt 2 tsp. finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.