vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hash with Potatoes
From The art of German cooking and baking, 1922
Serves 5
Serve hot.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 15. The excerpt below is the record exactly as published.
HASH WITH POTATOES. Quantity for 4 — 6 Persons. 1 — 1 % lbs. of meat A little pepper Boiled or roasted beef Salt Vi onion 1 cup of bouillon or water 1 tbsp. of butter 4 peeled, boiled potatoes
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