Hash on Toast

Name: Hash on Toast
Ingredients: Chop any cold meat; season and cook the same as hash; Have ready bread nicely toasted and buttered

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 26. The excerpt below is the record exactly as published.

HASH ON TOAST— Miss Laughlin Chop any cold meat, season and cook the same as hash. Have ready bread nicely toasted and buttered

Cook this with the app: pantry check, scaling, and the assistant.