Harvest Drink
From The national course in home economics, 1917
Serves 2
Recipe by Mrs. Emily Dean.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 246. The excerpt below is the record exactly as published.
HARVEST DRINK. In pint pitcher put a tablespoonful of brandy, a tablespoonful of powdered sugar, one well-beaten ^gg', fill the pitcher with shaved ice until one-half full, then fill up pitcher with imported ginger ale
Cook this with the app: pantry check, scaling, and the assistant.