Harvard Date Pudding

Name: Harvard Date Pudding
Ingredients: 3 tablespoons butter or shortening; 1/2 teaspoon soda; 1/2 cup molasses; 1/2 cup milk; 1 2/3 cups flour; 1/2 lb. dates pitted; 1/4 teaspoon salt; 1/4 teaspoon cloves; 1/4 teaspoon all spice; 1/4 teaspoon nutmeg

From Favorite recipes of Alexandria Ward, 1952

Frances Stonehocker

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2321Calories

32 gProtein

462 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories2321 kcal

Protein32 g

Carbohydrates462 g

Fiber18 g

Sugars273 g

Total Fat49 g

Saturated Fat15 g

Monounsaturated Fat22 g

Polyunsaturated Fat6 g

Omega-30 g

Cholesterol15 mg

Sodium701 mg

Potassium4381 mg

Calcium622 mg

Iron22 mg

Magnesium571 mg

Phosphorus543 mg

Zinc3.2 mg

Copper1.6 mg

Manganese5.1 mg

Vitamin D1.2 mcg

Vitamin C0.9 mg

Vitamin A39 mcg

Vitamin E0.2 mg

Vitamin K6.9 mcg

Vitamin B61.7 mg

Vitamin B120.7 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)19 mg

Folate379 mcg

Choline58 mg

Caffeine0 mg

Water211 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 12. The excerpt below is the record exactly as published.

HARVARD DATE PUDDING 3 tablespoons butter or shortening 1/2 teaspoon soda 1/2 cup molasses 1/4 teaspoon salt 1/2 cup milk | 1/4 teaspoon cloves 1 2/3 cups flour : 1/4 teaspoon all spice 1/2 lb. dates pitted - i 1/4 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.