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Harrison Cake
From The national course in home economics, 1917
Serves 12
Spice to suit taste.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 161. The excerpt below is the record exactly as published.
HARRISON CAKE. One cup of sugar, one cup of New Orleans molasses, one cup of but- ter, three eggs, four cups of flour, two teaspoonfuls of baking-powder, and one pound of seedless raisins
Cook this with the app: pantry check, scaling, and the assistant.