Harp-Money Cake - One Part
From Buckeye cookery, 1892
Serves 5
This is the one part of the Harp-Money Cake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 39. The excerpt below is the record exactly as published.
one of sour milk, tea-spoon soda, table-spoon corn starch ; flavor with lemon and vanilla. | one Part.—Two cups sugar, one of butter, four (scant) of flour, one of sour milk, tea-spoon soda, table-spoon corn starch, whites of © eight eggs; flavor with almond or peach
Cook this with the app: pantry check, scaling, and the assistant.