Haricot Beans

Ingredients

• ½ lb. haricot beans
• a good piece of butter
• some salt
• some pepper
• a little finely-chopped parsley
• half a teacupful of stock

Method

1. 1

   Soak haricot beans for 12 hours.

2. 2

   Boil in cold water until tender, then drain.

3. 3

   In a saucepan, melt butter, add salt, pepper, parsley, and stock.

4. 4

   Shake the pan occasionally to prevent burning.

5. 5

   Serve on a hot dish.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 85. The excerpt below is the record exactly as published.

HARICOT BEANS. Soak \ lb. haricot beans for 12 hours ; put them in as much cold water as will cover them and boil till tender and drain off the water. Put a good piece of butter in the saucepan, some salt and pepper, a little finely-chopped parsley, and half a teacup- ful of sto

Cook this with the app: pantry check, scaling, and the assistant.