Haricot Beans and Bacon

Ingredients

• Put a pint of beans
• half a pound of bacon
• Bouquet garni
• a clove of garlic or an eschalot

Method

1. 1

   1.

2. 2

   Soak beans overnight.

3. 3

   2.

4. 4

   Cut bacon into half-inch dice.

5. 5

   3.

6. 6

   Combine bacon and beans in a saucepan with enough water to cover.

7. 7

   4.

8. 8

   Boil until beans are tender.

9. 9

   5.

10. 10

    Stir in flour, pepper, and bouquet garni.

11. 11

    6.

12. 12

    Simmer slowly, then remove bouquet garni when sauce thickens.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 121. The excerpt below is the record exactly as published.

HARICOT BEANS AND BACON. Ingredients. Haricot Beans. Bouquet garni. Bacon. Garlic or Eschalot. 1. Put a pint of beans into cold water the over- night. 2. Cut half a pound of bacon into half-inch dice. 3. Put the bacon and beans into a clean sauce- pan with just sufficient cold water to cover them. 4. Boil the beans till they are tender. 5. Stir in one or two tablespoonfuls of flour, a - little pepper, and a bouquet garni, with a clove of garlic or an eschalot

Cook this with the app: pantry check, scaling, and the assistant.