Haricot Beans

Ingredients

• 1 pint of Beans
• 1 oz. of Butter
• A sprig of Parsley
• A little Dripping
• Salt
• Pepper

Method

1. 1

   Soak the beans in cold water one night.

2. 2

   Put them in a saucepan with the dripping and three pints of fresh cold water, bring to the boil, and boil gently for 2 hours.

3. 3

   Drain the beans in a colander, return them to the saucepan with the butter, pepper, salt and parsley (chopped).

4. 4

   Stir over the fire for 5 minutes, turn them on a hot dish and serve.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 12. The excerpt below is the record exactly as published.

HARICOT BEANS. Ingredients : — 1 pint of Beans. 1 oz. of Butter. A sprig of Parsley. A little Dripping, Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.