Haricot Bean Soup
From The school cookery book, 1881
1 oz. dripping may be used instead of milk.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school cookery book (1881), page 21. The excerpt below is the record exactly as published.
Haricot Bean Soup. — Required: lb. haricot beans; i oz. dripping; r piece of soda (size of large pea); i pint milk; 2 pints water; Y teaspoonful salt; 1 pinch of pepper; Y teaspoonful sugar
Cook this with the app: pantry check, scaling, and the assistant.