Hare Patties
From Culinary jottings, 1885
Use a ragout suitable for a vol-au-vent.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 220. The excerpt below is the record exactly as published.
nough of the best puff -paste to form eight or nine Hare patties, fiuau- pastry cases of the usual patty shape, ciere rasnion. i. j i ./ r » bake them in the oven, and put them aside when done. As serving time approaches, fill each with a share of thoughtfully composed ragout a la finan- cier
Cook this with the app: pantry check, scaling, and the assistant.