Hard Times Pudding

Name: Hard Times Pudding
Yield: 2 servings
Ingredients: % pint of molasses; 4% pint of cold water; 1 tablespoon of melted butter; 1 teaspoon soda; 1 teaspoon cream of tartar; Add a little salt; some spice; 2 cups currants; some raisins

From Magnet users cook book, 1920

Serves 2

Note: The flour has been omitted from this recipe, you will no doubt add this, putting in the requisite amount.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 26. The excerpt below is the record exactly as published.

HARD TIMES PUDDING. % pint of molasses, 4% pint of cold water, oe 1 tablespoon of melted butter, 1 teaspoon soda, 1 teaspoon cream of tartar. — Add a little salt, some spice, 2 cups currants, some raisins

Cook this with the app: pantry check, scaling, and the assistant.