Hard Sauce (for Puddings)

Ingredients

• 4g cup butter
• 1 cup XXXX sugar
• 2 tablespoons boiling water
• Flavoring to taste

Method

1. 1

   Beat the butter until creamy, then add half the sugar and water, beat well, and add the remainder of the sugar and water.

2. 2

   When light and fluffy add flavoring and set aside in a cool place until wanted.

3. 3

   If desired the flavoring may be omitted and a little grated nutmeg used.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 50. The excerpt below is the record exactly as published.

Hard Sauce (for Puddings) 4g cup butter. __ 1 cup XXXX sugar. 2 tablespoons boiling water. Flavoring to taste

Cook this with the app: pantry check, scaling, and the assistant.