Hard Sauce
From Foods and household management, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 177. The excerpt below is the record exactly as published.
Hard sauce. Ingredients. Butter Powdered sugar Lemon extract or Vanilla Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.