vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hard Sauce
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 162. The excerpt below is the record exactly as published.
Hard Sauce To one heaping tablespoon of butter, add enough sugar to make it creamy — say half a cup — and one teaspoon of boìl- 294 MB8. SEELT'a COOK BOOK ìng water. Beat till it is light and smooih, and flavor wìth yinegar to taste
Cook this with the app: pantry check, scaling, and the assistant.