Hard Sauce
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.
HARD SAUCE-Mrs. Bryant One-third cup butter, add gradually one cup powdered sugar and two tablespoons cream or milk, drop by drop. Add one-third teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.