Hard Sauce

Ingredients

• }/i c. butter
• 3^ tsp. lemon juice
• 1 c. powdered sugar
• % tsp. vanilla

Method

1. 1

   Cream the butter, add the sugar gradually and the flavoring.

2. 2

   Set away to get cold.

3. 3

   Serve cold.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 59. The excerpt below is the record exactly as published.

hard sauce. 3. Vanilla Sauce 3^ sc. c. of sugar 1 c. boiling water 1 tbsp. corn starch or 2 of flour 1 tsp. vanilla 1 tbsp. butter Method. — Mix sugar and corn starch in a sauce pan. Pour on the boiling water, stirring rapidly. Boil and stir until clear, add butter and vanilla. Serve hot or cold. 4. Lemon Sauce }/2 c. sugar 2 tbsp. butter 1 c. boiling water 13^2 tbsp. lemon juice 1 tbsp. corn starch Few gratings nutmeg Pinch of salt Method. — Mix the sugar and corn starch, add the water gradually, stir constantly. Boil 5 minutes, remove from fire, add the butter, lemon juice, and nutmeg. Serve hot. (Housekeepers make full rule.) 5. Hard Sauce }/i c. butter 3^ tsp. lemon juice 1 c. powdered sugar % tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.