Hard Sauce

Ingredients

• 1 third cup butter
• 1 cup powdered sugar
• 1 third teaspoon lemon extract or lemon juice
• 2 thirds teaspoonful vanilla

Method

1. 1

   Cream butter, add sugar gradually.

2. 2

   Add flavoring.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 18. The excerpt below is the record exactly as published.

hard sauce mixed with whipped cream. Set in pan of hot water to soften and flavor. — MRS. BERTHA L. TURNER, Pasadena. Cream Puffs 1 half cup butter 1 cup hot water 1 cup flour 3 eggs One half cup butter melted in 1 cup hot water put in a small tin pan on the stove to boil ; while boiling stir in flour ; take off and let cool ; when cold stir in 3 eggs, one after the other without beating. Drop on buttered tins and bake in a hot oven twenty to thirty minutes. Filling 1 cup milk 1 egg 1 half cup of sugar Thicken with corn starch and flavor with vanilla. — MRE. G. TYREE, Sacramento, Cal. 60 FEDERATION COOK BOOK Prune Whip 6 prunes 1 tablespoon sugar White of an egg 1 half teaspoon lemon juice Pick over and wash prunes. Soak several hours in cold water to cover. Cook in some water until soft. Re- move seeds and rub prunes through a strainer. Add sugar and cook five minutes. Add egg well-whipped. Add prune mixture gradually when cold. Add lemon juice. Pile lightly a buttered baking-dish. Bake 20 minutes in slow oven. Serve with boiled custard. — Miss MARIE FORD, Pas- adena. Prune Whip 1 third Ib. prunes 1 half cup powdered sugar Whites of 4 eggs Pick and wash prunes ; soak for several hours in cold water. Cook until soft : remove stones, wash and chop thoroughly. Add sugar to prunes. Beat egg whites until stiff. Add whites to prune mixture and pile lightly in a buttered pudding-dish. Bake 20 minutes in a slow oven. Serve cold with boiled custard. (A delicious dish). — MRS. KATE MANN BAKER, 891 Molino Ave., Pasadena. Hard Sauce 1 third cup butter 1 cup powdered sugar 1 third teaspoon lemon extract or lemon juice 2 thirds teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.