Hard Sauce
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 13. The excerpt below is the record exactly as published.
HARD SAUCE. Cream together until very light a half cup butter (salted) and three-fourths of a cup of flue sugar. Put away in a plate on ice to hardeu. Sprinkle some ground mace over the top. The white of an egg might be added.
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