Hard Gingerbread
From On habits and manners, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 83. The excerpt below is the record exactly as published.
HARD GINGERBREAD. One cup molasses; one-half cup butter; tablespoonful ginger, one teaspoonful saleratus, dissolved in half a cup warm water ; flour enough to roll
Cook this with the app: pantry check, scaling, and the assistant.