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Hard Gingerbread
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
249Calories
0 gProtein
33 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories249 kcal
Protein0.1 g
Carbohydrates33 g
Fiber0.1 g
Sugars31 g
Total Fat14 g
Saturated Fat3.6 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.6 g
Omega-30 g
Cholesterol0 mg
Sodium320 mg
Potassium608 mg
Calcium85 mg
Iron2 mg
Magnesium101 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.8 mcg
Choline5.6 mg
Caffeine0 mg
Water9.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 289. The excerpt below is the record exactly as published.
HARD GINGERBREAD. f cup shortening. 1 teaspoon soda. 1 cup molasses. i teaspoon salt. 1 teaspoon ginger. Flour enough to roll out like pie=crust. HARD GINGERBREAD No. 2. i cup butter. 1 heaping teaspoon baking 1 cup sugar. powder. 2 eggs. 1 teaspoon salt
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