Hard Gingerbread

Name: Hard Gingerbread
Ingredients: i cup molasses; i cup sugar; % cup sour milk; % cup lard and butter; 2 teaspoonf uls soda; ^teaspoonful ginger; Stir in flour until thick enough to roll.

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 53. The excerpt below is the record exactly as published.

Hard Gingerbread. Cut up Peaches. Chocolate. Hard GiNGERaREAo — i cup molasses, i cup sugar, % cup sour milk, % cup lard and butter, mixed, 2 teaspoonf uls soda, ^"teaspoon- ful ginger, a little salt. Stir in flour until thick enough to roll.

Cook this with the app: pantry check, scaling, and the assistant.